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KMID : 1011620040200030292
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 3 p.292 ~ p.298
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A Study on Microbiological Quality & Safety Control of Dongtae-Jeon(Pan-fried dish) and Rolled Egg in Packaged Meals(Dosirak) with Various Cooking Processes
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Kim Heh-Young
Ko Sung-Hee
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Abstract
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